"I have always hated to be invited to dinner at some ones home who cooks with gluten free products. Usually, the rolls, deserts or pancakes have no taste, or they taste like cardboard. Recently, I had dinner and breakfast at some ones home who prepared the meal utilizing Toosies Gluten Free products, and I have to tell you, I would never have known that regular flour was not used. The rolls were light and fluffy and the cake was out of this world. The next morning, I was served waffles using the Toosies Pancake mix and they were the best I have ever tasted."

Frank Taylor - Omaha, Nebraska

Check out Toosie's full line of Gluten Free Products!

Other Great Toosies Gluten Free Recipes!

Aunt Carmy’s Gluten Free Oatmeal Cookies©

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INGREDIENTS
12 T Butter (1 ½ sticks) softened
¾ c Sugar
2 eggs
2 c Gluten Free Oatmeal
2 c Toosie’s All Purpose Gluten Free Flour
2 T milk½ t baking soda
¾ t baking powder
¼ t salt
¾ t cinnamon
½ c raisins (soaked)
¾ c chopped nuts (optional)

DIRECTIONS
Prepare 2- non-stick cookie sheet pans, lightly grease or line with parchment paper. Preheat oven to 400.

In bowl of mixer blend butter, sugar and eggs until light and fluffy. In separate bowl blend together your dry ingredients. Add dry ingredients to egg mixture and beat on med until well blended. Add raisins and nuts and incorporate.

Drop by large tablespoons onto prepared cookie sheet pans, flatten the tops slightly and bake 10-15 minutes, or until bottom is lightly browned.

Note: All oven temperatures vary, please know your oven and adjust times accordingly if needed. I recommend an oven thermometer to check the accuracy of your oven.

Note: Recipes have been formulated using Toosie's ® Gluten Free flours and products only, results will not be guaranteed using different brand flours.